My cracker party went down splendidly. There was a brie, gouda, chorizo and pepperoni cheese-and-meat board, crunchy green beans, frozen and ovened potato puffs, and dinosaur-shaped chicken nuggets. And the crackers too, of course. I used a naan and a half to make four kinds of cracker: balsamic parmesan cracked pepper, parmesan and sun dried tomato, mild mustard and aged cheddar, and fig-port preserve topped with a walnut.
We watched Game of Thrones and munched.
Alas, there are no pictures. We ate everything hot, and my phone was upstairs.
I will be getting the naan cracker recipe up soon.