E’s Cracker Party FTW!

My cracker party went down splendidly.  There was a brie, gouda, chorizo and pepperoni cheese-and-meat board, crunchy green beans, frozen and ovened potato puffs, and dinosaur-shaped chicken nuggets.  And the crackers too, of course.  I used a naan and a half to make four kinds of cracker: balsamic parmesan cracked pepper, parmesan and sun dried tomato, mild mustard and aged cheddar, and fig-port preserve topped with a walnut.

We watched Game of Thrones and munched.

Alas, there are no pictures.  We ate everything hot, and my phone was upstairs.

I will be getting the naan cracker recipe up soon.

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