Apple juice and cold crispy bacon.
It’s almost as sophisticated as pork chops and grilled apple rings.
All that’s missing here is the grocery-store shelved brandy. Paul Masson, amIright? Of course I am. I’ve never lived in Wisconsin but Dad says this is a lie. They consume more brandy there than in any other state, so I suppose he has a point.
Anyways these two foodstuffs do well when introduced to each other and play nicely. When it’s 4 in the morning, you’ve got the munchies, and they’re just there in the fridge looking up at you, there really is nothing else you can do but grab a glass of juice and a fistful of bacon.
Damn. I think I got a little grease on my keyboard.